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Learn More Recipes at: Ladies Kitchen – Exclusive Cooking Recipes


– 4 ripe plantains

– ½ teaspoon baking powder

– ½ cup plain flour

– 100ml water

– ¼ teaspoon salt

– small onion

– ½ red pepper

– vegetable oil for frying


1. Add the pepper, onion and water in a blender then blend. Peel, cut and add the plantains in a blender and blend until smooth.

2. Pour the blended plantain mixture in a clean bowl. Sieve the flour into the mixture, add baking powder and salt then stir properly.

3. Cover the bowl with a wrapping film then allow the dough to stand for 20 minutes.

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4. Slightly heat up the vegetable oil in a saucepan then use a spoon to scoop small portions into the oil.
Fry until golden colored externally and properly cooked internally.


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