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In this post you’re going to learn how to give a twist to Africa’s most popular “make shit” food called Garri or Cassava flakes, turning it to a snack.

EASY GARRI/CASSAVA FLAKES RECIPE

EASY GARRI/CASSAVA FLAKES RECIPE

INGREDIENTS

– 2 cups of dry Garri

– 1 cup of Granulated Sugar

– 100g Butter

– 11⁄3 cup full cream powdered milk

– 1 cup of chocolate powder

DIRECTIONS

1. Add a little water to your dry garri, to make a paste.
Add sugar and butter to the garri paste.

2. Mix until it has a smooth consistency.
In a separate bowl, add milk, chocolate powder, groundnut and sugar, then Mix till fine mixture is achieved.

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3. Add your chocolate mix to the garri mixture, mixing as you add them.
Whisk for 5 – 10 minutes
Cut the dough in small sized pieces and refrigerate for 30 minutes.

ENJOY!!!


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